This recipe comes from my new best friend, the Real Meal Revolution. To be honest, I was skeptical, I mean crumbing fish in desiccated coconut?! Turns out it is both genius and delicious.

You will need:

- 500 g white fish (must obviously be cleaned, de-scaled etc.), cut into 30 g chunks
- 2 eggs, beaten
- 2 cups desiccated coconut (I didn't try it but it may be quite nice to add some spices to the coconut to give it some extra flavour)
- butter, coconut oil or olive oil for frying

Directions:

1. Dip each fish cube into egg and then into the coconut and set aside.
2. Once all your fish is coated, eat up your butter/oil in a pan
3. Fry each piece of fish until cooked through and golden brown.
4. Serve with some home-made mayo and a big colourful salad.