You will need:
- 500 g of beef mince
- 1 egg
- 2 tbsp psyllium husk
- Salt, pepper and any desired herbs and spices for the mince
- 2 tsp crushed garlic
- 1 packet of shoulder bacon

1. Put the mince into a mixing bowl, and crack the egg onto the mince
2. Mix the mince, raw egg and psyllium husk together
3. Add in your garlic and seasonings and mix well
4. Roll the mince into about 8 balls
5. Cut each piece of bacon in half lengthways
6. Wrap one half-piece of bacon around a mince ball, and the other piece around the opposite way, so that the entire ball is covered in bacon.
7. Place the bacon-covered mince balls onto a greased tray
8. Bake at 180 for about 45 minutes, or until the bacon is crispy and the mince is cooked through.
9. Serve with a spicy tomato relish, courgette noodles or cauli or butternut mash.